Sunday, 10 October 2010
Tapestry of Love by Rosy Thornton
The novel attracted numerous positive reviews in blogland, e.g. at LitLove. If you would like any of the Cévenne recipes in the novel, just contact Rosie via her website, and she’ll send you a list of them. Luckily for me she sent me both the book and the recipes. Among others, I particularly fancied the thought of raspberries with raspberry liqueur. And she gives substitutes for ingredients like wild boar that might be tricky to source in Hampshire.